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Zucchini Sott’Olio: an easy Italian-style zucchini preserve packed in oil and herbs

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Pane Azzimo: a no-yeast Italian flatbread you can make in a hot skillet

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Pasta ’ncasciata: a Sicilian baked rigatoni with eggplant, salami, and a bubbly cheese top

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Quick Scrocchiarella: Ultra-Crispy Lazio Flatbread (No Yeast, Ready in 20 Minutes)

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Frittata di spaghetti: the crispy Italian leftover hack you’ll want every week

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Homemade Pumpkin Spätzle With Browned Butter and Sage (Easier Than You’d Think)

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Pasta al Forno with White Ragù—creamy baked rigatoni with a crisp Parmesan top

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Savory Pumpkin & Taleggio Tart—Roast the Pumpkin First for Deeper Flavor

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Pasta alla Genovese: Slow-Cooked Beef and Onions That Turn Into a Silky Sauce

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The pinch trick that softens onions faster and keeps the smell from taking over your kitchen

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Soft Italian Walnut Cake with a Hint of Coffee—An Easy, Cozy Slice for Any Day

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This Eggplant Parmesan Rice Bake Slices Like a Casserole (and Feeds a Crowd)

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How to tell if someone is using your Wi-Fi and kick them off fast

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