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How to clean cloudy shower glass with vinegar and dish soap

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Gnocchi alla Sorrentina: a quick baked tomato-basil gnocchi with melty mozzarella

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Pasta ’ncasciata: a Sicilian baked rigatoni with eggplant, salami, and a bubbly cheese top

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Creamy Pasta al Ragù Bianco (No Tomatoes) with Mascarpone in Under 30 Minutes

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Pasta alla Genovese: Slow-Cooked Beef and Onions That Turn Into a Silky Sauce

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Pasta al Forno with White Ragù—creamy baked rigatoni with a crisp Parmesan top

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Italian Pork and Potato Stew (Spezzatino) — Tender Meat, Rich Tomato-Wine Sauce

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This Eggplant Parmesan Rice Bake Slices Like a Casserole (and Feeds a Crowd)

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Gnocchi alla Parigina: airy choux gnocchi baked under a golden Gruyère crust

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Italian Stewed Meatballs in One Skillet—With Potatoes and Peas

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Pumpkin and Speck Rigatoni: a cozy fall pasta that’s surprisingly simple

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How to clean cloudy shower glass with vinegar and dish soap

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Plum seed oil for skin: benefits, glow, and how to use it without feeling greasy

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Crispy Herb-Marinated Tofu in a Soy–Olive Oil Glaze (Skillet Recipe)

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No-Bake Coffee Cheesecake with a Cocoa Cookie Crust (Espresso-Forward and Creamy)

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Chocolate-Stuffed Syrniki: Golden Ricotta Pancakes with a Quick Freezer Rest

Fascinating Trivia
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